Favorite Links

PLANETE DECO a homes world

La nouvelle collection déco ocre de Maisons du Monde inspirée par Roussillon - Maisons du Monde vient de lancer “Carnet de voyage : destination Roussillon”, une sélection déco aux teintes ocre et aux matières brutes. Derrière ce nom, ...
10 hours ago
eat. live. travel. write.

Walking the Portuguese Camino: Esposende to Viana do Castelo - [image: Blue sign on a stone wall showing a yellow left arrow and a scallop shell, marking the Camino Português da Costa route, with a mural and grass in t...
1 day ago
wcs

For emergencies - Our hamlet includes a small pond to provide water in case of a fire. During the past few days, it's been emptied and cleaned out. I'm guessing that the f...
1 day ago
HiP Paris Blog

Win a Dream Getaway While Helping Fight Hunger - Veggies to Table's online curated Live and SIlent Auction brings Paris, Maine, Italy and Provence to you!
3 days ago
Tomato Kumato

Vermillon is a Casual Neighborhood Bistro Championing Tasty Simplicity - What makes Vermillon a bistro, to me, is less its flavor than its soul: simplicity, conviviality, and warmth abound, making it the kind of place one could ...
3 days ago
Be More with Less

How to Create Motivation to Declutter Your Stuff - You may struggle to find motivation to declutter your stuff, or to get started on a decluttering project. These practical tips and my 2-step formula for ...
3 days ago
David Lebovitz

Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...
4 days ago
Living the life in Saint-Aignan

S.O.S. - Accuweather forecasts that our week will be a hot one. The high temperature on Wednesday is supposed to hit 106 ºF. *Au secours!*
5 days ago
Cook Republic

Creamy Chicken Casserole - Last Updated on July 24, 2026 by Sneh A French-style, hearty, comforting and Creamy Chicken Casserole is packed with golden veggies, crispy seared chicke...
1 week ago
Homesick Texan

Peach fruit spread - This year’s Texas peach crop was predicted to be sparse due to a lack of rain and freezing temperatures the past winter. The Texas peaches I’ve eaten this ...
2 weeks ago
Travel Fashion GirlTravel Fashion Girl | a traveler's guide to practical and stylish travel gear

Period Products for Travel: Cups, Discs & Underwear - Many female travelers struggle with managing their periods on the go. Learn about the best travel-friendly period products, including menstrual cups, d...
2 weeks ago
The Provence Post

Rencontres Photo Fest Opens Tomorrow in Arles - The 57th Rencontres d'Arles, the international photography festival, begins tomorrow July 6 and runs through October 4, 2026. As in year’s past, the fest...
3 weeks ago
— Messy Nessy Chic – Blogging on the Off-Beat the Unique and the Chic

13 Things I Found on the Internet Today (Vol.776) - [image: 13 Things I Found on the Internet Today (Vol.776)] This week’s edition is dedicated to our readers in America. Happy 250, with love & courage from...
3 weeks ago
Po Boy Views New Orleans

Spring 2026 Writers Picks - Po Boy Picks July 2026 Best where to get your bike tuned Re-cycle. What with the price of auto fuel and tariffs on EVs, it’s time to get that two-whe...
5 weeks ago
the ramble

Surprise! I guess I’m officially a cat rescuer - Another summer, another cat rescue... The post Surprise! I guess I’m officially a cat rescuer appeared first on Gigi Griffis | Official Website.
1 month ago
The Everyday French Chef

Salade d’oeufs hachés aux radis - When I go into the kitchen at lunchtime, I don’t always know what I’m going to make. The other day it turned out to be egg salad with radish and onion, a d...
1 month ago
paris by mouth

Le Grand Véfour - The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautifu...
1 month ago
Food Nouveau

Lemon-Lime Citrus Mousse with Macerated Strawberries - This lemon-lime citrus mousse is light, tangy, and layered with juicy macerated strawberries for an elegant make-ahead dessert that tastes like summer in...
2 months ago
Fabulously French

Joyeux 1er mai/ Happy May day - Joyeux 1er mai/ Happy May day ♥ L x
2 months ago
Prêt à Voyager

Visit me at my new home - 📝 Find my latest writing at anneditmeyer.com/biz-blog 💌 Subscribe to my Connect the Dots newsletter 🎨 Learn about my creative workshops 📓 Buy my book...
5 months ago
Beau à la louche

Poireaux vinaigrette au miso blanc - Poireaux vinaigrette au miso blanc Dans la frénésie du quotidien il est quasi impossible de photographier les plats et rédiger les recettes du quotidien ic...
5 months ago
La Recette du Jour

Cinnamon and sultana sourdough - I randomly found this idea on an American blog, and on impulse decided to make it. On further research it seems to be a popular and well known idea in the ...
6 months ago
Chez Us

Chateaubriand - Just in time for the holidays, I’m sharing one of my favorite recipes, one that feels a little extra special and is perfect for Christmas or New Year’s E...
7 months ago
When I Have Time by Sara Rosso

An Updated “Your Year” Year-End Reflection Exercise Template [Free] - An updated template to help you with your personal year-end reflection and planning.
7 months ago
Belle Provence Travels

Holiday Happiness in Provence - Finding Your Festive Inner-Flâneur (in Saint Rémy) by Gayle Smith Padgett Bremond & Fils advent calender. Ho, ho, ho, as the holiday season approaches, ind...
7 months ago
Naturally Ella

Winter Squash Salad with Dill-Walnut Dressing - I always find it interesting that we associate solid salads with the heat of summer, when in reality, greens are at their best in the cool months of fall...
9 months ago
Rambling Tart

Healing in the Dark - Some stories take a long time before they’re ready to be brought into the light. They’re too raw and devastating, requiring tender, patient care in the dar...
11 months ago
Not Without Salt

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
1 year ago
Deborah Lawrenson

The Secretary: Women Talking review - As first reviews go, they don't get much better than this from *Women Talking* magazine. "With its rich historical detail, compelling characters, and ...
1 year ago
Savoring Time in the Kitchen

Almond Pastry Sticks - I've been baking these Almond Pastry Sticks since 2015 after I first saw them on Saving Room for Dessert's blog. The original recipe was a Pillsbury ...
1 year ago
Uncornered Market

Berlin Christmas Markets: The Ultimate Guide - Last Updated on February 2, 2026 by Audrey Scott While many cities in Germany have one main Christmas Market, Berlin has dozens of Christmas Markets from...
1 year ago
52 Martinis

Where to Drink in Paris this Week: 20 November 2024 - Welcome to the weekly guide on where to drink in Paris! Every Wednesday, I spotlight three bars including an old favorite worth revisiting, something new...
1 year ago
Quick Indian Cooking

Slot Oyun İncelemesi Nasıl Yapılır? İpuçları ve Adımlar - Detaylı bir slot oyun incelemesi nasıl yapılır? Öğrenin ve slot oyunlarını analiz ederken kullanabileceğiniz en iyi taktikleri keşfedin. Slot Oyun İncele...
2 years ago
Carla Loves Photography

Dear Mum, Happy Mother’s Day - The post Dear Mum, Happy Mother’s Day appeared first on Carla Coulson.
2 years ago
Tongue in Cheek

Porto, Portugal A Superstar of Generosity and Kindness, A Must See - A little video of Porto! Related Stories - Swimming in the Atlantic - Guess Again - The Hidden Gem, Off the Beaten Path, Tell me a...
2 years ago
French Word-A-Day

Bonne rentrée: Happy return to work or school (or a new fall season) - Returning to work or to school or real life demands after summer break? France wishes you Bonne rentrée. Some lucky dogs are still in vacation mode, though...
2 years ago
Southern Fried French

Bikes and Brooms in Provence - We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take a little tour of this exquisite town, with a travelogue, books, and movies.
2 years ago
Wine Tasting, Vineyards, in France

Remembering Julie Balagny... - All pictures shot in september 2015
3 years ago
the paris apartment

Fantasie Suite - PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long time since I’ve had a chance to get to the blog and as always, remembered how m...
3 years ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
3 years ago
B COMME BON

Printemps -
4 years ago
Secrets of Paris Blog

Locked Out of Paris - *Article by Secrets of Paris Correspondent Anne Daignault* *Anne with Heather at an apéro on the banks of the Seine in 2019.*When I left Paris in Novembe...
6 years ago
aglio, olio e peperoncino

What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
6 years ago
Door Number 8

Movies I Saw This Year That I Can Recommend - Here are some films that I watched this year and can recommend. *Documentary (from Netflix)* *Birders: The Central Park Effect. * Central Park's bird-wa...
6 years ago
A TITLE ? What's in a title ? I was never told there should be a TITLE !

Life giving lemons -
6 years ago
what's cooking good looking

rhubarb banana bread - Sometimes when I am standing over my kitchen sink .... extremely vivid memories of my mom pop into my head. I am not sure what it is about that spot in ...
7 years ago
Food Lover's Odyssey

French Strawberry Tart to Celebrate Ten Years - Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime st...
7 years ago
To Market, To Market with San Diego Foodstuff

Kitchens for Good Launching "Dinners for Good" - I've been a fan of Kitchens for Good since, well, before it even launched just a couple of years ago. Never heard of the organization? Well, top of line...
7 years ago
It's Not You, It's Brie

3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider - My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and or...
7 years ago
Lemons and Anchovies

I’ve Moved!! - Lemons & Anchovies has a new home. I invite you to join me. 🙂 http://lemonsandanchovies.com
14 years ago

Favorite Links

Sunday, January 11, 2009

Reading List

About Me