Le pliage
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The folding. That's what they call bending the single grape vine cane
that's left after pruning to the horizontal and attaching it to a guide
wire. And t...
Lawn parties at the neighbors'
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Here are some pictures to show the kind of parties that Bernard (who passed
away a few days ago) and M. (his wife), our neighbors and friends, used to
thro...
French Food Friday - French Lemon Yogurt Cake
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This week's recipe is one of our favourite recipes and it is quick and
easy and tastes deicious. I hopoe you enjoy as much as we do.
French Lemon Yog...
Lemon yogurt poppy seed muffins
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In 1975, my grandma baked a loaf of poppy seed bread. While this may not
seem worthy of mention, it was an unusual act in that she never repeated
this...
...
No-knead focaccia
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I wanted to make some focaccia for an apéritif dinatoire the same day, and
my sourdough starter was dozing in the fridge. What to do? A spot of
research, a...
10 Unconventional Ways To Practice Real Self-Care
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Self-care isn’t always about skin care, meditating, yoga and long walks
(although I’m a fan of all of those techniques). When it comes to
self-care, ther...
Jazz Fest 2024 second weekend
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Po-Boy Views
By
Phil LaMancusa
Fair Grounds
Or
Bust
*“Fear in the air, tensions everywhere, unemployment’s rising fast, The
Beatles new record...
FRENCH WINE DISCOVERY
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Do you ever feel overwhelmed when looking at a French wine menu? Our newest
offering is designed to give you a fun overview of French wine regions, to
he...
13 Things I Found on the Internet Today (Vol. 691)
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[image: 13 Things I Found on the Internet Today (Vol. 691)]
1. Ron’s Place: England’s secret Outsider Art palace Behind the facade of
this unassuming Vic...
Boulettes épicées en bouillon
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Succulent spicy meatballs served in broth with cream and topped with fresh
dill — now that’s what I call comfort food with a capital C, except that
this di...
10 French Fashion Tips Inspired by Parisian Style
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French girls are known for their chic and timeless fashion sense, and
their style makes for a perfect capsule wardrobe. If you want to know how
to dres...
‘Mise en Page’ at Le Bon Marché
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Mise en page translates to “putting on the page”—in other words, layout.
It’s also the name of the current installation inside Le Bon Marché
department s...
Michelin's 2024 Provence Restaurant Stars
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For chefs and foodies alike, it's an exciting harbinger of spring: the
announcement each year of the new Michelin-star ratings in the latest
edition of ...
Sauteed Spicy Chickpeas
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Last Updated on March 25, 2024 by Sneh If you are looking to boost your
daily protein intake effortlessly, you need my Sauteed Spicy Chickpeas in
your li...
Le plaisir du carnaval - Fastenwähe
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A l’approche de Fastnacht, le carnaval Bâlois, j’adore
retrouver les Fastenwähe à Bale. Je les adopte aux déjeuners avec une
salade et m’en...
Lobster Poached in Prosecco Butter
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Are you still looking for something special to serve to your Valentine this
week? This Lobster Poached in Prosecco Butter is absolutely delicious! I
m...
Sparkly Sugar Cranberries
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I have decided that I am going to make these sparkly sugar cranberries as
often as possible while cranberries are in season. This is a recipe I
created...
Citrus Ricotta Pancakes with Citrus Syrup
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These citrus ricotta pancakes are extra fluffy, with a delightful milky
flavor and a wonderful custardy texture that are wonderfully complemented
by the ...
Until You’re You Again
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“Keep taking time for yourself until you’re you again.” Lalah Delia For a
long time after my Bear died last year, I didn’t think I’d ever be me
again. The ...
Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
Kabocha Ravioli with Chile-Lemon Butter
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One of the most significant changes to our lives over the years has been
evening activities with our child, which has meant less time for making
dinner. ...
Bikes and Brooms in Provence
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We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take
a little tour of this exquisite town, with a travelogue, books, and movies.
Fantasie Suite
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PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long
time since I’ve had a chance to get to the blog and as always, remembered
how m...
Trends in food for 2023
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As owners of a travel enterprise, at least once a year my partners and I
take a long look at target markets, study consumer behaviors and carry out
a deep-...
Work in Progress
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Update: I'm still here, still quietly working away in these strange,
unsettling times. I can't say I've worked all through last year, but I have
a rough ...
Locked Out of Paris
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*Article by Secrets of Paris Correspondent Anne Daignault*
*Anne with Heather at an apéro on the banks of the Seine in 2019.*When I
left Paris in Novembe...
Cornbread Bites
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These bite-sized cornbread muffins are loaded with cheese, corn and sweet
Italian sausage but feel free to make it your own with your favorite
additions.
Door Number Eight
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An oil painting I did soon after I came to Vermont in the mid-1990's,
called Winter Light.
I began this blog in the spring of 2011, some eight-and-a-half ...
Shaya at Lawrence Family JCC June 28
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Do you read cookbooks? I don't mean simply dipping into them for recipes. I
mean really reading them. Because if your idea of a perfect evening or
weeke...
French Strawberry Tart to Celebrate Ten Years
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Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This
dessert recipe with shortcrust pastry dough, vanilla pastry cream, and
springtime st...
3 Reasons Why Pairing 🍺 with 🧀 is Easier than Wine
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Beer and Cheese Pairing = ❤️ After years of teaching wine and cheese
pairing classes I’ve noticed one thing from some students when I talk of
the glories...