Glimpses Of The Egg
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The most striking building in the Empire State Plaza complex has to be the
Egg, a ovoid concrete structure that looks like it might have landed here
from o...
11 minutes ago
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He's baaaack! - The phone rang at about 6:10 this morning. It was Walt. I had been awake for about 5 minutes by then. He was calling from Roissy-CDG airport. His plane had...56 minutes ago
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November 10 ~ I'm Thankful For . . . - Music. Specifically, right now, the music that's scrolling through my little hand-me-down iPod. My iPod is not fancy ~ it's an aging Nano that one of my k...5 hours ago
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ganache-dipped orange madeleines - I love France, and I love cookies, and I’m extremely happy that the two come together in the form of plump, buttery madeleines. perfect, golden madeleines ...6 hours ago
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Fun Finds: Oliver & Sammy at cb2 - If you loved the fun Oliver plates from cb2 (see earlier post here), then you’ll probably also love these coordinating Oliver Martini Glasses. This style i...8 hours ago
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1 + 1 = a very happy me - I'm an NBC News junkie, who hearts Brian Williams, and I've had a crush on Jon Bon Jovi for the past...hmm...23 years (shh!!) Oh wait, I think it's cool no...8 hours ago
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Freezer Art - This is what happens when you toss a banana in the way back…and forget about it for months.9 hours ago
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Baked Brussels Sprouts w/Parmesan Cheese – Haters to Lovers - This is an open letter to anyone whose never quite caught on to the delicacies of brussels sprouts. I urge you or anyone you know who hates brussels spr...10 hours ago
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Authentic France Travel Tip# 51: Travel With Euro Coins - This suggestion came from Franck, who is currently struggling with a bit of jetlag and a lot of heavy duty digestive work from all of those delicious * r...10 hours ago
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Frrroze - We still have no heat and it's starting to get really difficult because it's in the low thirties farenheit. They won't be able to reconnect us until all the...10 hours ago
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Pear Muffins - I gone and done it again. Every time I swear to myself that this will be THE LAST TIME! But then in the heat of the moment, when my defenses are down, with...11 hours ago
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Eating where you always did/do: I don’t get it. - I started thinking about this a few decades ago when Colette and I ate out with a colleague/friend who invited us to the Balzar, well before the Adam Gopnik ...11 hours ago
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DIY coffee stencil - Husband Alex usually makes lattes for us on Saturday mornings, so here's my secret plan to spruce his up. He's out of town at the moment, so I have plenty ...12 hours ago
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10 of 30 - I've missed this. - I cooked a proper dish today for lunch. It's been a long time since I've done that. I bake so much at the tea house that when I get home I'm very tired and c...12 hours ago
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What makes you happy? - My dear readers, inspired by this post, I would love to ask you: What are three things that make you happy? These days, my list is: Hitchcock movies, salt-...12 hours ago
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New York embraces the full English breakfast - The city which lays claim to being the breakfast capital of the world is finally waking up to the oleaginous joys of the full English According to New Yo...12 hours ago
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Travel Tip Tuesday | Types of Cheap Accommodation in Italy - Not everyone can afford to stay at 5-star hotels or glorious spacious villas when traveling to the Bel Paese. And though at this point, I think everyone know...13 hours ago
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Mousse au chocolat blanc - Pour faire une mousse au chocolat blanc, vous pouvez mettre de la crème fraiche ou des blancs d’œuf. Je trouve la deuxième solution plus légère et aérienne...13 hours ago
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Le St. Jean, Carcassonne - If for any reason you go to the St. Jean restaurant in the cité médiévale of Carcassonne, it should be for the ambiance. On a warm summer night outside fac...13 hours ago
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A good weed — Another sorrel lover makes soup - [image: sheep sorrel] Do you have sorrel in your garden? Make soup! from Dinner Guest Blog13 hours ago
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sneak peek: ed roth of stencil 1 - over the summer i got my hands on a copy of ed roth’s book, stencil 101. i’m a big fan of street art, but i have to say even though i was using washable ch...13 hours ago
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Can I Beg A Dose of Common Sense? - The American legal system really is a mess. Whether it's the reluctance of the two parties in congress to address nominees for various federal courts or the ...14 hours ago
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Soup de Jour ~ Beef Barley - Making a pot of soup isn't an exact science. I usually assess what I have on hand and let the ingredients dictate what will be on the day's menu. O...14 hours ago
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Euroferries postpone start of Ramsgate to Boulogne service - THE planned launch of the Euroferries service between Ramsgate and Boulogne, set for Saturday, November 14, has been postponed. The firm has released a sta...14 hours ago
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Demain, la tondeuse aussi sera écologique - La Panthera Leo, de la marque suédoise Husqvarna, se conduit comme une voiture, mais c'est une tondeuse autoportée.Image:...14 hours ago
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search the error - search the error, originally uploaded by Poppy Fields. Here's how I found Emma about an hour after asking her to do her homework. Errors highlighted in re...14 hours ago
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Root Down - When I'm stressed out, I buy books. And so, on the day before my surgery, I found myself in the cookbook section of the Strand.15 hours ago
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Jury duty here we come - Hi fellow Americans. Have you ever been on Jury duty? Have you ever been part of a jury? Because I am. Apparently, having a self-imposed quota of 1800 words ...15 hours ago
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Thanksgiving is Coming - The greatest holiday is Thanksgiving. But don't take my word for it. Thanksgiving was originally created by a rowdy bunch of ex-cons who thought religious ...16 hours ago
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POP Correspondent: Homesteader’s Saturday Night - The New Yorker may have its Letter from France, but at Pink of Perfection we have Letter from Montana. Here, Katy McColl Lukens offers her first dispatch f...16 hours ago
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A Real Turkey - What they ordered... What they got... Boy, Juli N., it's a good thing they put that electrical wire in there to hold the legs on. - Related wreckag...17 hours ago
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A Delay in Updating - Folks, I've been busy. I know I've said it before, but while I enjoy writing this website, it's pretty far down on my list of priorities. My family, my legal...17 hours ago
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J'aime les jeans - It's Tuesday, so it must be *what-do-I-wear-in-Paris day* again at PB... Hey *LES JEANS* are* la plat de jour*!!! Even though we think we own em what with T...17 hours ago
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Q&A: The Silk Road Gourmet - I think it would be somewhat of an understatement to say I have fondness for books about food, travel and culture. So when Laura Kelley asked if I would li...18 hours ago
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Luddite Question - Hi, I'm having trouble attaching a video to a blogger post. It just says "uploading video for hours," but nothing happens. Any suggestions? Thanks! Emily ...18 hours ago
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V is for Valpolicella, or: the blind leading the bl -- - Or, "ancora imparo," as Michelangelo is said to have claimed when he was well up in his eighties. "I am still learning." I have no proof that he actually s...19 hours ago
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Season's Eatings.... 5 more days to sign up - Season's Eatings! The response to this year's 'Season's Eatings' has been great! There is still time to participate. Sign up by November 15th to get in on th...21 hours ago
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The French Speedo - When I brought French Husband home to meet my parents, they were skeptical. Especially my Father who often said, "Out of all the men in Willows my daughter f...22 hours ago
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Thanksgiving Sides - Rounding out the MealThanksgiving is still a couple of weeks off as I write this, but it's not too soon to begin planning. I still haven't settled on a main ...23 hours ago
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Tractors 2 - Yesterday the materials arrived for amenaging our back garden; two bags of sand , one of gravel, some cement and concrete posts. Because everyone has seen s...23 hours ago
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Travel Tip Tuesday: Five Things to Skip When Packing for Italy - Last week I listed five things every traveler should pack when heading to Italy. There were a few additions included in the comments and one suggestion for...1 day ago
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A Challenge with Challenge Butter: Baked Chipotle Wings - We’re going to make this one short and sweet &mdash the Phillies, my beloved Philadelphia Phillies, just couldn’t do it this year. What was even worse was...1 day ago
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two very different snacks. - Late night, post-drinking, run-through-a-downpour to hang out under a soggy tent at midnight snack- poutine from Potato Champion: [image: IMG_3280] [imag...1 day ago
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Open Sky: A New E-Commerce Idea and Company - This summer I received an email from a company introducing itself as an e-commerce start up that wanted to return us to the way we used to shop: personally. ...1 day ago
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Food Finds: Kiwi Berries - [image: IMG_9049] I’m ashamed to admit I walked past the stall at the farmers’ market the first time I saw it. I didn’t even stop to look. Maybe I was in a...1 day ago
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Now We’re Cooking With Mustard! - October, aka Burgundy Month, may be over, but it has left a lasting impression on my kitchen in the form of Large Quantities of Mustard. Mustard, believe ...1 day ago
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Pork on Fire (The Spiciest Dish in New York?) - On Friday, I sent out the following e-mail to my pork-eating friends: Dear Friends, Today I was reading the New Yorker profile of the only food critic to win...1 day ago
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Dim Sum: Shaomai (Pork and Shrimp Dumpling) - Name: Shaomai Primary Ingredient(s): Pork, Shrimp Type of Dish: Dumpling Method of Preparation: Steam I imagine that those of us who were raised in a Weste...1 day ago
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La Clarière: Antique and Hand-Painted Linens - A beautiful and affordable atelier-boutique in the Butte aux Cailles...1 day ago
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Snails With Gigantes Beans and Artichokes - This dish features snails. I’m very much aware that this dish will not get a million hits or dozens of comments but it’s a necessary post. If I am to accur...1 day ago
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It is snowing - I look outside my window and watch the snow falling softly, quietly to the ground. Afterwards, I am quiet inside. The snow has arrived in the form of a coz...1 day ago
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Persimmons Save the Family Farm - http://www.flickr.com/photos/globetrotter1937/ / CC BY-SA 2.0 Who knew that a quirky fruit like the persimmon could help save a family farm? It did! Here's...1 day ago
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Çorba de Lima - Dernière création pour la revue Ecolopop. -- Pour lire la recette, cliquez ici. -1 day ago
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A New French Hero - We all love Robin Hood and the idea of stealing from the rich to give to the poor. The French love it too. A case in point is this super cool robbery that ...1 day ago
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as requested ... pictures ... - ok ... not too exciting camera photos but here they are. a pickled table. curvy legs and all. chinese dumplings ... (I'm sure Riana's would be prett...1 day ago
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Brioche sans beurre ... odorante - Juste envie d'une brioche à la senteur des jardins de Sévilleà poser sur la table du dimanche matinou pour se la jouer five o'clocken compagnie de la marmela...1 day ago
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Excuses, excuses - Bet you all think I was faking you out by claiming that I was blogging again. And then giving you 3 measly posts. Well, that wasn't my intention. But Thing...1 day ago
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Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms - [image: picture photograph image smokey farro salad 2009 copyright of sam breach http://becksposhnosh.blogspot.com/] Last weekend I threw a casual buffet su...2 days ago
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Irish Pubs – Get Your Craic Here - Temple Bar When I lived in London, pubs were my “go to” spots, primarily because I barely knew a soul. I found I could go to most any pub, grab a pint a...2 days ago
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gluten-free gingerbread - Gluten-Free Gingerbread, adapted from November 2009 issue of GourmetRain is hitting the windows on the door behind me so hard it sounds like little pellet gu...2 days ago
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Sunday Dose of Cute: Hello Girls! - Lined Up and Looking Fine *Want to see more sheep shots?* *Sheep Stories & Photos* *More Sheep Photos* *And Yet a Few More Sheep Photos* *Lambing Season 20...2 days ago
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9 Useful Food & Travel Links - As World Foodie Guide focuses more on food & travel or ‘traveleating‘ posts, with the new project 25 Food & Travel Destinations: A 5 Year Plan, I thought I...2 days ago
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Buy a Piece of Paris - Only 46 shopping days until Christmas, *mes amis*! If you've been fretting over what tender *je ne sais quoi* to put under the tree for that special franc...2 days ago
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Embracing Autumn - [image: IMG_0970] I do love this time of year. The colours outside are so incredibly beautiful, it's sometimes hard to believe that they come from nature a...2 days ago
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PinotFest 2009 Tasting: November 21, San Francisco - One of the longest running wine tasting events in San Francisco is also one of its best. While the city often plays host to really huge public tastings l...2 days ago
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plated dessert III - tropical_meringue - hazelnut meringue, coconut-guava-vanilla bean sorbet, tropical fruit salsa of mango, pomegranate seeds, pineapple, lime leaf, ginger, fresh coriander {cilant...2 days ago
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Drop In & Decorate: Have Fun, Do Good - Lydia Walshin of The Perfect Pantry is a woman with lots of good ideas and so many of them do lots of good, like her brainchild, Drop In & Decorate, whic...2 days ago
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Back Forty Update - It’s a real mess! Leaves and dying weeds everywhere. I pulled out a few of the many different vines that have taken over at the edges, such as honeysuckle,...2 days ago
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Butterflake rolls - Holiday season approaches…Christmas junk already clutters store aisles, and par-baked brown-n-serve rolls reappear on grocery shelves. In my continuing qu...2 days ago
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Drop In and Decorate! - Drop In & Decorate is a tax-exempt nonprofit organization. Founded by food writer Lydia Walshin of The Perfect Pantry The idea behind Drop In & Decorate is...2 days ago
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13 at the Table - Cinta Senese pigs are not the only ones pigging out in Tuscany In Italy, thirteen at the table is unlucky as it is the same number Jesus had at the last ...2 days ago
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French Pear & Almond Tart Recipe - [image: french pear tart with cherries] I've been living in France for almost eight years and in all that time, I've yet to make even one of these class...3 days ago
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Enjoying other people’s food: Belgian pears and pumpkin cake - I’ve enjoyed a few things from other people’s blogs recently, and these two recipes are definite keepers. First, Fiona’s Belgian pears. I made a mental not...3 days ago
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Happy one-year anniversary to me - It's been a year since I hit "Publish post" on my first blog entry and I can hardly believe I've made it this far. I first started this blog not only to ch...3 days ago
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Salty Cake (Easy Cheese Bread) (Kέικ Αλμυρό) - Greeks are famously hospitable. Visitors to Greek homes are warmly welcomed and showered with treats of all kinds. Coffee with sweet pastries, ouzo with ...4 days ago
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November peas…a simple supper - Unbelievably, my little urban-suburban garden is still producing peas, lettuces and a few last tomatoes. I sowed another batch of peas and lettuces mid-Sep...4 days ago
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Haut en couleurs - [image: DSC_9112] Aujourd'hui nul envie de révolutionner la cuisine… juste prendre le temps d'admirer les choses simples… L'automne nous offre les plus ...4 days ago
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Breakin' in Down - I DIDN'T HAVE a camera on the quick trip back to DC, so I couldn't document all the 'stuff' I managed to sqeeze' in while I was there. I mentioned a few of...4 days ago
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Wine Clash II: The Sequel - The indefatigable Andrew Hall has struck again, pitting Ohio wines against their Michigan counterparts in a reprise of last year’s groundbreaking Wine Clas...4 days ago
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Wooohooo I have reached my 300th Post!!! - According to my calculations, this will be my 300th post!!! I would like to dedicate this post to all of my readers, old and new. I have had quite a few ne...4 days ago
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Dad's Bean and Cabanossi Soup - Bean and Pepperoni Cabanossi Soup מרק השעועית של אבא***** It's a post about the soup my father loved So much .Bean soup with Cabanossi and lot of garlic. Mo...4 days ago
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Spaghetti Squash Gratin - While we normally eat spaghetti squash tossed with nothing more than a a bit of olive oil and a handful of fresh-grated parmigiano reggiano, I decided to s...4 days ago
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Pizza in Naples: The Best in the World? Napoletana Pizza at Di Matteo Pizzeria - A few weeks ago, when I went to the Naples area to visit family, I made sure we spent a few hours in the center of Naples looking at presepe, saints, and o...4 days ago
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Remembering Corporal Pat Tillman - Today would’ve been Corporal Pat Tillman’s 33rd birthday. Tillman was an American professional football player who gave up his own freedom (and millions of...5 days ago
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Autumnal butternut squash crumble — Crumble d’automne à la courge musquée - Butternut squash crumble for the Boston Globe Fall is definitely my favorite season in New England. Beside the beautiful colorful foliage that cheers up th...5 days ago
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Squash and More Squash: What's Your Current Comfort Food? - Today was one of those days of water-y light, of a pale sun slipping gamely though putty colored clouds. I took a later noon hour and picked up a wonderful...6 days ago
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Bad plane, good plane - I seem to spend an inordinate amount of time on this blog complaining about airline companies (eg. here and here and here) ... and here I go again. My Mum ...6 days ago
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Hole in My Life - It’s never good when my posts are named for Police songs that are 15 years old. And therein lies the whole of man’s plight. Human time does not run in a ci...6 days ago
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Peanut butter pie recipe - I have a new favorite pie that I will be sharing with my family at Thanksgiving—it’s peanut butter pie. But before I tell you how to make it, first a littl...6 days ago
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Early, Way Too Early! - Call me a foolishly sentimental girl or maybe too much of a child at heart, but around this time of year (when almost all of the leaves have fallen from t...6 days ago
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Jordanian Seven-Spice Veal - There's someone up there I'd like you to meet. No, not that tender meat, but the hand stirring the meat. That there is the boy who spends a lot of time in...1 week ago
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Out sick - I've got some sort of cold thing going on which has rendered me slightly incoherent with a fever and a lot of coughing. I have a lot of things I would like t...1 week ago
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My Boy and his Boudoirs - *In the afternoon, one of my baby’s pleasures is a boudoir,* which is a light, melt-in-your-mouth eggwhite-leavened sugar-dusted biscuit. This is after h...1 week ago
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The Ambassador's wines - Ambassador David Bruce being knighted in Burgundy (1951 - source USIS)A couple years ago, I wrote a story (Wine Oblivion) about the post-war period which saw...1 week ago
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Upcoming Book Events November & December - Though the days may be turning chilly the events never stop! Here are some upcoming book related happenings I'll be attending...so stop by and say...1 week ago
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We moved! - … which really means that we can’t find anything and eat out/ have take away almost every day. All horrible IF there wasn’t so much physical work involved ...1 week ago
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Wine Online - You're interested in wine, but you're not sure where to start. You ask a friend who is "into wine", you ask your neighbors, you ask a local wine store. If...1 week ago
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LEAVE A COMMENT, WIN A PRIZE!!! STORY BELOW!!! - Bliss Farm Antiques, 417 Tremont St. Rehoboth, Ma. 508-222-4108 Opening for the season in April, 20091 week ago
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Chocolate Contest at Love & Olive Oil! - Nashville chocolatier featured on Love & Olive Oil! Photo courtesy of Lindsay Landis. What hooked me on visiting the vibrant food blog, Love & Olive Oil, w...1 week ago
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Garden Journal 10/31/09: Happy Halloween! - Wild Persimmons and Autumn Color (catch more of it *here*) I've never grown pumpkins (have you?), but this time of year the persimmon trees are full of ti...1 week ago
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Early morning on the Pont des Arts - There was a time - and it doesn't seem that long ago - when I would be one hundred times more likely to see sunrise over the Seine at the end of a big nig...1 week ago
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Countdown - Getting ready to go march in the Coupeville Halloween Parade. How hilarious is my little Sad Clown Oil Painting boy? Here he is a few days after recovering...1 week ago
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Taste of Little Italy Returns on Nov. 4 - This is one of those "wish I could be in two places at one time" moments. I'll be in Phoenix next week when Taste of Little Italy takes place on Wednesday,...1 week ago
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My Big News...Drumroll Please - Hello lovelies! I am pleased to finally be able to announce my big news... Yes... that's right!...Creature Comforts has MOVED and can now be found at the URL...1 week ago
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Raspberry Oatmeal Squares - [image: rapberry oatmeal squares] This is a simple treat I make quite often since the ingredients are all staples here at home. Raspberry is the most co...1 week ago
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…bring that with a side of cheese, please. - There were only a few meals over this past weekend which did not involve cheese [Kathy made some Rainbow Chard With Pancetta last night, Saturday we had so...2 weeks ago
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Olivier Decelle - Château La Rame - Quel est votre métier ? Viticulteur voyageur (car je passe beaucoup de temps pour vendre nos vins et principalement à l’export) Où est situé votre domaine...2 weeks ago
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BBB: Tanta Wawa or Peruvian Bread Babies or Fancy Pants or Making Babies with Lynn - The minute I saw it, I knew I just had to be a copy cat! So, even though Gretchen is our Kitchen of the Month for this October and I know I should really ra...2 weeks ago
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L’Ile Saint-Louis - When it comes to real estate, Parisians tend to settle for good enough. Thankfully enough. For if all Parisians lived where they really wanted to, L’Ile Sa...2 weeks ago
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pumpkin spice cupcakes with maple cream cheese frosting - Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...3 weeks ago
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Tsiakkos & Charcoal - Had a birthday party here a few months ago and even with a large crowd (14) - everything was phenomenal. The tarama is THE best I've ever tasted and the b...3 weeks ago
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First day fabulousness - I wore 4-inch heels on my first day of work and I surprisingly didn't regret it. It might have had something to do with my adrenaline pushing at full speed...3 weeks ago
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L’éveil des sens. - Plongez au cœur du bien être… Pilotez votre musique depuis votre console…. Éteignez la lumière et laissez-vous transporter par les bienfaits du hammam…...4 weeks ago
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Where have I been?? - I have been off the map with my blog as just been mad mad busy with renovations, yep yours truly jet washing the front of the house ( been inundated with ...5 weeks ago
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Our year in France - Well, it's been 1 year to the date since we moved here to rural France. The beautiful Aveyron region, our little house "Les Costes" in the woods. It has b...5 weeks ago
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Mas de Daumas Gassac Blanc v Eminades Silice - The most recent of our many visitors this year was my cousin, a wine-buff who has a good cellar of Bordeaux, port and white Burgundy. This has its advantag...1 month ago
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Pintxos! - There are many things to love about Basque country: gorgeous beaches, cream-filled pastries, warm days and cool nights, men in berets. But my favorite th...1 month ago
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Friday Reality Check-Tuesday Edition - I am so excitedabout the new season, I am really looking forward to Grey's Anatomy on Thursday and NCIS tonight. How I Met Your Mother was alright but kin...1 month ago
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To Lothlòrien 4 - End of Summer Report - August has come and gone and here in the North Baltic we are well into the approaches to autumn. That means beautiful sunny days with crystalline blue ski...1 month ago
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Paring down... to one blog - I can make this wordy, or I can make it to the point. Since I have felt detached from this blog for months now, I think I'll be straightforward. I've deci...2 months ago
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Bounty 1: Strawberry and Rhubarb - The produce at our local markets has grown and multiplied from a few sparse punnet baskets and bunches of herbs to tables creaking and groaning under the p...2 months ago
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Strawberry and Nectarine Rooibos Iced Tea - La Vogue is a summer celebration very typical of my region - not every French person knows about it. It's basically a very small carnival, with a merry-go...2 months ago
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california dreamin - It’s now less than a month until we head to France… woo. Related ramblings:girlie appreciationcamping on cramond islandhome, sweet homeno drinking on sunda...2 months ago
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moving house... - ...from Blogger to a new all-in-one site at www.Kitchen-at-Camont.com Like the gitane that I am, I am now writing from my mobile summer office (see abo...3 months ago
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Conclusion (enfin de l'épisode!) - Voilà plus d'un mois maintenant que nous sommes rentrés en france. Famille et amis ont je suppose déserté le blog, à juste titre d'ailleurs... Pour tous les ...3 months ago
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Crackling Pork Belly Roast - Being of Filipino descent, the craving for pork hits hard and often. We take pig seriously, but until someone can tell me how to make lechon in an apartmen...3 months ago
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Celebrating Summer: Fresh Fruit centerpiece - This is my favorite time of year. I love attending the fruit and vegetable markets that are sprinkled throughout the various neighborhoods of my city. A s...3 months ago
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In Paris and Rome, Celebrating Man and the Moon - NASA/Private collection of Victor Martin-Malburet and Felix Winckler The famous "Earthrise" photo is part of the exhibit at Paris's Palais de Tokyo. PARIS ...3 months ago
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Pomodoro, Garden to Plate - Brother O’Mara was kind enough to document our first batch of pasta sauce made solely with tomatoes from our garden. I was kind enough to cook our first ba...3 months ago
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Une journée en Ariege - Détail d'une poutre de la galerie couverte à Mirepoix Porte à Mirepoix Place centrale de Mirepoix Mairie sur la place de Mirepoix Détail d'une porte à F...3 months ago
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My Summer Reading List: Heat - Last time on My Summer Reading List, I reviewed Kitchen Confidential: Adventures in the Culinary Underbelly by Cheflebrity Anthony Bourdain. Beyond all of ...4 months ago
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Beecher’s Handmade Cheese Interview - Kurt Dammeier is a unique and welcome addition to the world of artisan cheesemaking. People might wonder why an entrepreneur like Kurt would be interested ...4 months ago
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NOTICE: Leite's Culinaria's RSS Feed is Changing - Due to our new site design, we have a new RSS address. To transfer over and receive all the news that's fit to eat, all you have to do is visit this page a...4 months ago
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It's Not You, it's Brie - It's not so hard to say goodbye after all when you're only going next door, to a cheese kingdom. To my dear Vin de la Table readers, I spend all day po...6 months ago
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Raw-Milk Cheese 101 - Check out my latest post on Serious Eats regarding raw-milk cheese. It's a debate that doesn't seem to die, so I thought it would be good to lay out the...7 months ago
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Velouté de lentilles au jambon cru et au parmesan - Une recette très rapide, quand on est pressé, c'est à...1 year ago
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Event Roundups - This is just a small note to ask event organizers if they could post a link to their event roundups using the Foodie Links feature of ismyblogburning.com...1 year ago
