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PLANETE DECO a homes world

10 accessoires malins IKEA parfaits pour la salle de bain - Que l’on possède une petite ou une grande salle de bain, la recherche de petit mobilier et d’accessoires est un incontournable pour la conserver bien rangé...
19 hours ago
wcs

Memory Lane - Set the WABAC Machine to August 1986! Ken and I lived in Washington, DC, on Capitol Hill, just a short walk from the US Capitol. That month we were packi...
23 hours ago
Living the life in Saint-Aignan

La Ferté-Saint-Aubin - The Cadogan guidebook for the Loire Valley describes the château at La Ferté-Saint-Aubin, 20 miles due south of Orléans, as "one of the most appealing in t...
1 day ago
Be More with Less

returning to your childhood hobbies + 23 money saving tips - Weekend Wisdom: In the end, organized clutter is still just clutter. Last weekend, the temps cooled down and I went to the farmer’s market. I went to the...
1 day ago
Fabulously French

French Food Friday - Chicken Nicoise - Bonjour from what, is going to be, another very hot day for most of France. It is far to hot to be cooking for salads are the theme for the next few da...
2 days ago
La Recette du Jour

Roast summer vegetables - A recipe shamelessly pinched from Nigel Slater’s Observer column, because I want to make sure I always have it to hand. I suppose it’s a variation on escal...
2 days ago
HiP Paris Blog

10 Reasons to Love August in Paris - For those who cherish the peaceful atmosphere resulting from the mass exodus of holiday-goers, August is Paris’ most prized month. In the past, I haven’t a...
4 days ago
eat. live. travel. write.

Tuesdays with Dorie: Ricotta Tomato Tartlets from Baking with Dorie - This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll...
4 days ago
Cook Republic

Chinese Satay Chicken - Last Updated on August 12, 2025 by Sneh A takeaway dinner favourite for the whole family, Chinese Satay Chicken is a delicious, quick stir-fry made with ...
5 days ago
Tomato Kumato

Aux Crus de Bourgogne Is Keeping the Classics Alive Near Les Halles - I'm forever on the lookout for French restaurants doing a great job with the classics, and Aux Crus de Bourgogne is one such spot. Located steps from the b...
5 days ago
Travel Fashion GirlTravel Fashion Girl | a traveler's guide to practical and stylish travel gear

Cross Body Purses: The Best Travel Shoulder Bags for Women - Looking for the best travel shoulder bags for women? Female travelers love cross body bags! Our readers vote for their favorite cross body purses! The po...
6 days ago
The Everyday French Chef

Galettes de courgette - Move over, potato pancakes. This lighter, summery version with zucchini is perfect in hot weather. The pancakes combine grated zucchini and potato with egg...
1 week ago
Homesick Texan

Hot Hatch honey mustard chicken - Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was ...
1 week ago
Chez Us

Chicken Breakfast Sausage - Not going to lie—I really enjoy a good plate of eggs with some sort of breakfast meat on the side. Whether it’s crispy bacon, my wintertime veggie “bacon...
1 week ago
Belle Provence Travels

Introducing L’Esprit Provence - Meet the Author: Gayle Smith Padgett Moving to France was an unlikely choice for an American who majored in Spanish and Latin American Studies, spent her j...
1 week ago
— Messy Nessy Chic – Blogging on the Off-Beat the Unique and the Chic

13 Things I Found on the Internet Today (Vol. 748) - [image: 13 Things I Found on the Internet Today (Vol. 748)] 1. Captivating pre-war Still Life works of this lesser-known French photographer Louis-Victor-...
2 weeks ago
Po Boy Views New Orleans

Restaurant Issue 2025 - Rest PoBoy Views By Phil LaMancusa Or Rant *“She’s up against the register, apron and a spatula, yesterday’s deliveries and tickets for...
2 weeks ago
Beau à la louche

La cuisine de ma mère – Quelques principes autour de la salade de fruits - La recette estivale par excellence : la salade de fruits de ma mère. Ce billet risque de m’attiser les foudres de certains mais je suis une psychorigide de...
4 weeks ago
the ramble

Big news: I’m offering life coaching - Need a vent session, a listening ear, or some adulting advice? I'm your girl. The post Big news: I’m offering life coaching appeared first on Gigi Griff...
5 weeks ago
The Provence Post

River Kayaking in Provence 2025 - River kayaking in Provence is super easy...a fabulous way to while away a few hours, get deliciously cool, have a swim if you want one and see some fan...
5 weeks ago
Food Nouveau

Homemade Angel Food Cake (VIDEO) - Homemade angel food cake is a simple but exquisite cake that is the perfect companion to summer berries and whipped cream. Learn how to make it from scra...
1 month ago
David Lebovitz

paris book event – june 29, 2025 - Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Vi...
2 months ago
Prêt à Voyager

Mapping Your Path: OVERRIDE! Playground kicks off May 16th! - If you’ve ever heard me talk about Mapping Your Path, you know how much I love it—and I’d love for you to be part of the next round! Mapping Your... Read ...
3 months ago
Naturally Ella

Arugula Pasta Salad - Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produ...
4 months ago
Not Without Salt

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
4 months ago
Deborah Lawrenson

The Secretary: Women Talking review - As first reviews go, they don't get much better than this from *Women Talking* magazine. "With its rich historical detail, compelling characters, and ...
6 months ago
Rambling Tart

Soften - “When you reach your edge, soften. Soften until you slip through the constraints and can create a new rhythm, a new route, a new release. Water is soft yet...
7 months ago
Savoring Time in the Kitchen

Almond Pastry Sticks - I've been baking these Almond Pastry Sticks since 2015 after I first saw them on Saving Room for Dessert's blog. The original recipe was a Pillsbury ...
7 months ago
Uncornered Market

Berlin Christmas Markets: The Ultimate Guide (Updated 2024) - Last Updated on December 8, 2024 by Audrey Scott While many cities in Germany have one main Christmas Market, Berlin has dozens of Christmas Markets from...
8 months ago
52 Martinis

Where to Drink in Paris this Week: 20 November 2024 - Welcome to the weekly guide on where to drink in Paris! Every Wednesday, I spotlight three bars including an old favorite worth revisiting, something new...
8 months ago
Quick Indian Cooking

Slot Oyun İncelemesi Nasıl Yapılır? İpuçları ve Adımlar - Detaylı bir slot oyun incelemesi nasıl yapılır? Öğrenin ve slot oyunlarını analiz ederken kullanabileceğiniz en iyi taktikleri keşfedin. Slot Oyun İncele...
1 year ago
Carla Loves Photography

Dear Mum, Happy Mother’s Day - The post Dear Mum, Happy Mother’s Day appeared first on Carla Coulson.
1 year ago
paris by mouth

Granite - Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Subs...
1 year ago
Tongue in Cheek

Porto, Portugal A Superstar of Generosity and Kindness, A Must See - A little video of Porto! Related Stories - Swimming in the Atlantic - Guess Again - The Hidden Gem, Off the Beaten Path, Tell me a...
1 year ago
French Word-A-Day

Bonne rentrée: Happy return to work or school (or a new fall season) - Returning to work or to school or real life demands after summer break? France wishes you Bonne rentrée. Some lucky dogs are still in vacation mode, though...
1 year ago
Southern Fried French

Bikes and Brooms in Provence - We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take a little tour of this exquisite town, with a travelogue, books, and movies.
1 year ago
Wine Tasting, Vineyards, in France

Remembering Julie Balagny... - All pictures shot in september 2015
2 years ago
the paris apartment

Fantasie Suite - PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long time since I’ve had a chance to get to the blog and as always, remembered how m...
2 years ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
2 years ago
B COMME BON

Printemps -
3 years ago
Secrets of Paris Blog

Locked Out of Paris - *Article by Secrets of Paris Correspondent Anne Daignault* *Anne with Heather at an apéro on the banks of the Seine in 2019.*When I left Paris in Novembe...
5 years ago
When I Have Time by Sara Rosso

The Importance of Remote Meetups – for Distributed Leadership Teams (and Remote Teams in General) - Remote meetups have become instrumental as a tool for team building & bridging the gaps between in-person face time.
5 years ago
aglio, olio e peperoncino

What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
5 years ago
Door Number 8

Movies I Saw This Year That I Can Recommend - Here are some films that I watched this year and can recommend. *Documentary (from Netflix)* *Birders: The Central Park Effect. * Central Park's bird-wa...
5 years ago
A TITLE ? What's in a title ? I was never told there should be a TITLE !

Life giving lemons -
6 years ago
what's cooking good looking

rhubarb banana bread - Sometimes when I am standing over my kitchen sink .... extremely vivid memories of my mom pop into my head. I am not sure what it is about that spot in ...
6 years ago
Food Lover's Odyssey

French Strawberry Tart to Celebrate Ten Years - Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime st...
6 years ago
To Market, To Market with San Diego Foodstuff

Kitchens for Good Launching "Dinners for Good" - I've been a fan of Kitchens for Good since, well, before it even launched just a couple of years ago. Never heard of the organization? Well, top of line...
6 years ago
It's Not You, It's Brie

3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider - My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and or...
6 years ago
Lemons and Anchovies

I’ve Moved!! - Lemons & Anchovies has a new home. I invite you to join me. 🙂 http://lemonsandanchovies.com
13 years ago

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Sunday, January 11, 2009

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