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wcs

Timber! - These are some of the trees that were taken down around the piney woods a couple of weeks ago. The crews use tractors that are equipped with what I'll ca...
10 hours ago
Living the life in Saint-Aignan

A lunch of lamb leftovers - On the right, that's our leftover lamb served at room temperature with home-made mayonnaise as a sauce. The side dishes are boiled potatoes, a salad...
10 hours ago
Be More with Less

Simple holidays + 12 inexpensive date night ideas - Weekend Wisdom: Less wanting, more giving. Less stress, more magic. Less guilt, more peace. Less hustle bustle, more silent nights. There is so much to c...
18 hours ago
PLANETE DECO a homes world

Une petite maison compacte de 14m2 au style vitré ultra-design - Cette petite maison compacte de 14m2 combine transparence, lignes modernes et sens du détail. Elle offre une vraie parenthèse loin du bruit, avec une conce...
1 day ago
Fabulously French

French Fooid Friday - French-style Deviled Eggs (Oeufs Mimosa) - Yesterday was one of those days where nothing went as planned. A journey that should have taken just 1 hour, took over two hours thanks to freezing f...
1 day ago
eat. live. travel. write.

Kids can cook: ratatouille! - It’s been a while since we had a cooking with kids post – I only teach my junior cooking club 2 out of 3 terms a year but we just started again this week! ...
2 days ago
HiP Paris Blog

Left Bank Luxury: 3 Bdr St-Germain Fractional Apartment for Sale - Have you always dreamed of owning in Paris? Take a look at this exceptional left bank apartment now available for fractional ownership.
6 days ago
The Everyday French Chef

Nouilles sésame à la sichuanaise - Sichuan-style sesame noodles are very popular in Paris, but they’re not exactly French. So why am I featuring them in today’s post? Because sesame noodles ...
1 week ago
Homesick Texan

Turkey chili Frito pie - When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replaci...
1 week ago
— Messy Nessy Chic – Blogging on the Off-Beat the Unique and the Chic

13 Things I Found on the Internet Today (Vol. 578) - [image: 13 Things I Found on the Internet Today (Vol. 578)] 1. An ode to Shopfronts (shot in the early 80s) Scans from the vintage book “Shopfronts”, 1981...
1 week ago
Tomato Kumato

Brasserie Bellanger Continues to Impress Me - Brasserie Bellanger is a go-to for good-quality bistro staples with a contemporary twist. While service can be wanting and the brasserie occasionally suffe...
1 week ago
Cook Republic

Salmon Crudo - Last Updated on November 18, 2025 by Sneh Salmon Crudo is the quintessential summer appetiser, a bright, fresh, raw-fish dish made with sashimi-grade sal...
1 week ago
Food Nouveau

Profiteroles Recipe: A Step-by-Step Guide - Profiteroles are a crowd-pleasing, elegant French dessert. Learn how to make them with a recipe that delivers step-by-step instructions, pro tips, and ma...
2 weeks ago
Travel Fashion GirlTravel Fashion Girl | a traveler's guide to practical and stylish travel gear

Best Winter Hats for Women to Keep Cozy in Freezing Temps - While traveling in colder destinations, a warm hat is an essential piece of travel gear. Readers share the best winter hats that are stylish and function...
3 weeks ago
Chez Us

Ricotta Pancakes - Originally, I planned to name this recipe after my god-daughter Maggie, but she gently reminded me that she prefers another version. Which I’ll share la...
3 weeks ago
Naturally Ella

Winter Squash Salad with Dill-Walnut Dressing - I always find it interesting that we associate solid salads with the heat of summer, when in reality, greens are at their best in the cool months of fall...
4 weeks ago
The Provence Post

Thanksgiving in Provence 2025 - Because I live to please you, once again I've rounded up a great selection of American Thanksgiving celebrations here in the South of France. Who attend...
4 weeks ago
Belle Provence Travels

French Riviera magic, Hidden Gems in the Luberon - A Luberon Gem: Domaine de la Citadelle La Domaine de la Citadelle In the mood for a wine-tasting, winery tour, museum visit, delectable meal, fun shopping,...
5 weeks ago
David Lebovitz

ready for dessert: behind-the-scenes, baking tips, and errata - There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is ...
5 weeks ago
Po Boy Views New Orleans

Thanksgiving2025 - PoBoy Views By Phil LaMancusa Guest Or Pest *“… we’d sing and dance forever and a day; we’d lived the life we choose , we’d fight and never lose,...
1 month ago
La Recette du Jour

Crème renversée à l’orange - Or, as it’s more popularly known, crème caramel, or flan in Spain. I am unreasonably picky about this ubiquitous dessert. Absolutely no bubbles allowed: it...
1 month ago
Rambling Tart

Healing in the Dark - Some stories take a long time before they’re ready to be brought into the light. They’re too raw and devastating, requiring tender, patient care in the dar...
3 months ago
Beau à la louche

La cuisine de ma mère – Quelques principes autour de la salade de fruits - La recette estivale par excellence : la salade de fruits de ma mère. Ce billet risque de m’attiser les foudres de certains mais je suis une psychorigide de...
4 months ago
the ramble

Big news: I’m offering life coaching - Need a vent session, a listening ear, or some adulting advice? I'm your girl. The post Big news: I’m offering life coaching appeared first on Gigi Griff...
4 months ago
Prêt à Voyager

Mapping Your Path: OVERRIDE! Playground kicks off May 16th! - If you’ve ever heard me talk about Mapping Your Path, you know how much I love it—and I’d love for you to be part of the next round! Mapping Your... Read ...
6 months ago
Not Without Salt

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
8 months ago
Deborah Lawrenson

The Secretary: Women Talking review - As first reviews go, they don't get much better than this from *Women Talking* magazine. "With its rich historical detail, compelling characters, and ...
9 months ago
Savoring Time in the Kitchen

Almond Pastry Sticks - I've been baking these Almond Pastry Sticks since 2015 after I first saw them on Saving Room for Dessert's blog. The original recipe was a Pillsbury ...
11 months ago
Uncornered Market

Berlin Christmas Markets: The Ultimate Guide (Updated 2024) - Last Updated on December 8, 2024 by Audrey Scott While many cities in Germany have one main Christmas Market, Berlin has dozens of Christmas Markets from...
11 months ago
52 Martinis

Where to Drink in Paris this Week: 20 November 2024 - Welcome to the weekly guide on where to drink in Paris! Every Wednesday, I spotlight three bars including an old favorite worth revisiting, something new...
1 year ago
Quick Indian Cooking

Slot Oyun İncelemesi Nasıl Yapılır? İpuçları ve Adımlar - Detaylı bir slot oyun incelemesi nasıl yapılır? Öğrenin ve slot oyunlarını analiz ederken kullanabileceğiniz en iyi taktikleri keşfedin. Slot Oyun İncele...
1 year ago
Carla Loves Photography

Dear Mum, Happy Mother’s Day - The post Dear Mum, Happy Mother’s Day appeared first on Carla Coulson.
1 year ago
paris by mouth

Granite - Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Subs...
1 year ago
Tongue in Cheek

Porto, Portugal A Superstar of Generosity and Kindness, A Must See - A little video of Porto! Related Stories - Swimming in the Atlantic - Guess Again - The Hidden Gem, Off the Beaten Path, Tell me a...
2 years ago
French Word-A-Day

Bonne rentrée: Happy return to work or school (or a new fall season) - Returning to work or to school or real life demands after summer break? France wishes you Bonne rentrée. Some lucky dogs are still in vacation mode, though...
2 years ago
Southern Fried French

Bikes and Brooms in Provence - We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take a little tour of this exquisite town, with a travelogue, books, and movies.
2 years ago
Wine Tasting, Vineyards, in France

Remembering Julie Balagny... - All pictures shot in september 2015
2 years ago
the paris apartment

Fantasie Suite - PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long time since I’ve had a chance to get to the blog and as always, remembered how m...
2 years ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
2 years ago
B COMME BON

Printemps -
3 years ago
Secrets of Paris Blog

Locked Out of Paris - *Article by Secrets of Paris Correspondent Anne Daignault* *Anne with Heather at an apéro on the banks of the Seine in 2019.*When I left Paris in Novembe...
5 years ago
When I Have Time by Sara Rosso

The Importance of Remote Meetups – for Distributed Leadership Teams (and Remote Teams in General) - Remote meetups have become instrumental as a tool for team building & bridging the gaps between in-person face time.
5 years ago
aglio, olio e peperoncino

What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
5 years ago
Door Number 8

Movies I Saw This Year That I Can Recommend - Here are some films that I watched this year and can recommend. *Documentary (from Netflix)* *Birders: The Central Park Effect. * Central Park's bird-wa...
6 years ago
A TITLE ? What's in a title ? I was never told there should be a TITLE !

Life giving lemons -
6 years ago
what's cooking good looking

rhubarb banana bread - Sometimes when I am standing over my kitchen sink .... extremely vivid memories of my mom pop into my head. I am not sure what it is about that spot in ...
6 years ago
Food Lover's Odyssey

French Strawberry Tart to Celebrate Ten Years - Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime st...
6 years ago
To Market, To Market with San Diego Foodstuff

Kitchens for Good Launching "Dinners for Good" - I've been a fan of Kitchens for Good since, well, before it even launched just a couple of years ago. Never heard of the organization? Well, top of line...
6 years ago
It's Not You, It's Brie

3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider - My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and or...
6 years ago
Lemons and Anchovies

I’ve Moved!! - Lemons & Anchovies has a new home. I invite you to join me. 🙂 http://lemonsandanchovies.com
13 years ago

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Sunday, January 11, 2009

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