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wcs

What is it? - I know I could use the internet to identify this shrub. But I'm lazy. I might get to it, I might not. As you can see, it's not forsythia because what has...
5 hours ago
Living the life in Saint-Aignan

A pulled-pork stir-fry - I've made two batches of pulled pork over the past week or two. For one I used a thick, lean slice of something called *une rouelle de jambon*. That's raw,...
6 hours ago
PLANETE DECO a homes world

Un studio design et mansardé de 36m2 baigné de lumière - Dans une maison Art Nouveau de 1905 à Göteborg, ce studio design et mansardé de 36m2 a été rénové avec soin. Il illustre à merveille le style scandinave. S...
1 day ago
Tomato Kumato

Judy is Still the Perfect Place for Flexitarian Fare in Paris - Judy is flexitarian café serving heaps of gluten-free, vegetarian, and vegan options in a brightly lit space steps from the Jardin de Luxembourg. In sum, i...
1 day ago
Be More with Less

27 Things That Feel Better Than Scrolling Social Media - Before scrolling social media, I’m doing some of the following 27 things. I used to think scrolling social media inspired creativity but lately, it’s onl...
1 day ago
Po Boy Views New Orleans

Thanksgiving2025 - PoBoy Views By Phil LaMancusa Guest Or Pest *“… we’d sing and dance forever and a day; we’d lived the life we choose , we’d fight and never lose,...
2 days ago
La Recette du Jour

Crème renversée à l’orange - Or, as it’s more popularly known, crème caramel, or flan in Spain. I am unreasonably picky about this ubiquitous dessert. Absolutely no bubbles allowed: it...
2 days ago
Travel Fashion GirlTravel Fashion Girl | a traveler's guide to practical and stylish travel gear

Ultimate Guide to the Best Winter Jackets for Women - Winter travel is pure magic, but the right jacket can totally make or break your trip. Here's how to choose the best womens winter jackets! The post Ulti...
3 days ago
The Everyday French Chef

Milanaise de veau haché - This sophisticated French take on the burger is made of ground veal flavored with grated Comté cheese, garlic and herbs, then lightly breaded and fried. Se...
5 days ago
— Messy Nessy Chic – Blogging on the Off-Beat the Unique and the Chic

13 Things I Found on the Internet Today (Vol. 753) - [image: 13 Things I Found on the Internet Today (Vol. 753)] 1. Kindred Spirits Found on Anonymous Works. 2. A most beautiful story about the Couple who Li...
1 week ago
HiP Paris Blog

6 Lively Paris Restaurants: Where to Go For a Festive Night Out - Discover the best new festive restaurants for a night out in Paris. From Mexican dishes to creative cocktails, you'll want to try it all!
1 week ago
David Lebovitz

Paris book launch and booksigning of ready for dessert! - I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled with tr...
1 week ago
eat. live. travel. write.

Tuesdays with Dorie: Tenderest Shortbread from Baking with Dorie - This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy an...
2 weeks ago
Fabulously French

Bonjour Automne - Au revoir l'été, bonjour l'automne ! L x
2 weeks ago
Homesick Texan

Broccoli grape salad, North Texas style - “Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee's Bar-B-Q in Kennedale, Texas. There was not, I replied. She ...
2 weeks ago
Belle Provence Travels

L’Esprit Provence #2 – The Romance of the Vines, Adventures on the Road - Five Favorite Vendors at the Saint-Rémy Market THE big market day in Saint-Rémy-de-Provence is Wednesday. In the wee hours, massive umbrellas begin spoutin...
3 weeks ago
The Provence Post

Journées du Patrimoine is Sept 20 & 21 - It's that time again: The 42nd annual Journées du Patrimoine (Heritage Days) takes place next weekend, September 20 and 21, in cities and villages all...
3 weeks ago
Rambling Tart

Healing in the Dark - Some stories take a long time before they’re ready to be brought into the light. They’re too raw and devastating, requiring tender, patient care in the dar...
1 month ago
Chez Us

Caldo Verde Soup - When we traveled through Portugal, I was certain we’d see Caldo Verde Soup — the beloved potato-based Portuguese soup — everywhere. In my mind, it would ...
1 month ago
Cook Republic

Chinese Satay Chicken - Last Updated on August 12, 2025 by Sneh A takeaway dinner favourite for the whole family, Chinese Satay Chicken is a delicious, quick stir-fry made with ...
1 month ago
Beau à la louche

La cuisine de ma mère – Quelques principes autour de la salade de fruits - La recette estivale par excellence : la salade de fruits de ma mère. Ce billet risque de m’attiser les foudres de certains mais je suis une psychorigide de...
2 months ago
the ramble

Big news: I’m offering life coaching - Need a vent session, a listening ear, or some adulting advice? I'm your girl. The post Big news: I’m offering life coaching appeared first on Gigi Griff...
3 months ago
Food Nouveau

Homemade Angel Food Cake (VIDEO) - Homemade angel food cake is a simple but exquisite cake that is the perfect companion to summer berries and whipped cream. Learn how to make it from scra...
3 months ago
Prêt à Voyager

Mapping Your Path: OVERRIDE! Playground kicks off May 16th! - If you’ve ever heard me talk about Mapping Your Path, you know how much I love it—and I’d love for you to be part of the next round! Mapping Your... Read ...
4 months ago
Naturally Ella

Arugula Pasta Salad - Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produ...
6 months ago
Not Without Salt

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
6 months ago
Deborah Lawrenson

The Secretary: Women Talking review - As first reviews go, they don't get much better than this from *Women Talking* magazine. "With its rich historical detail, compelling characters, and ...
8 months ago
Savoring Time in the Kitchen

Almond Pastry Sticks - I've been baking these Almond Pastry Sticks since 2015 after I first saw them on Saving Room for Dessert's blog. The original recipe was a Pillsbury ...
9 months ago
Uncornered Market

Berlin Christmas Markets: The Ultimate Guide (Updated 2024) - Last Updated on December 8, 2024 by Audrey Scott While many cities in Germany have one main Christmas Market, Berlin has dozens of Christmas Markets from...
9 months ago
52 Martinis

Where to Drink in Paris this Week: 20 November 2024 - Welcome to the weekly guide on where to drink in Paris! Every Wednesday, I spotlight three bars including an old favorite worth revisiting, something new...
10 months ago
Quick Indian Cooking

Slot Oyun İncelemesi Nasıl Yapılır? İpuçları ve Adımlar - Detaylı bir slot oyun incelemesi nasıl yapılır? Öğrenin ve slot oyunlarını analiz ederken kullanabileceğiniz en iyi taktikleri keşfedin. Slot Oyun İncele...
1 year ago
Carla Loves Photography

Dear Mum, Happy Mother’s Day - The post Dear Mum, Happy Mother’s Day appeared first on Carla Coulson.
1 year ago
paris by mouth

Granite - Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Subs...
1 year ago
Tongue in Cheek

Porto, Portugal A Superstar of Generosity and Kindness, A Must See - A little video of Porto! Related Stories - Swimming in the Atlantic - Guess Again - The Hidden Gem, Off the Beaten Path, Tell me a...
2 years ago
French Word-A-Day

Bonne rentrée: Happy return to work or school (or a new fall season) - Returning to work or to school or real life demands after summer break? France wishes you Bonne rentrée. Some lucky dogs are still in vacation mode, though...
2 years ago
Southern Fried French

Bikes and Brooms in Provence - We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take a little tour of this exquisite town, with a travelogue, books, and movies.
2 years ago
Wine Tasting, Vineyards, in France

Remembering Julie Balagny... - All pictures shot in september 2015
2 years ago
the paris apartment

Fantasie Suite - PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long time since I’ve had a chance to get to the blog and as always, remembered how m...
2 years ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
2 years ago
B COMME BON

Printemps -
3 years ago
Secrets of Paris Blog

Locked Out of Paris - *Article by Secrets of Paris Correspondent Anne Daignault* *Anne with Heather at an apéro on the banks of the Seine in 2019.*When I left Paris in Novembe...
5 years ago
When I Have Time by Sara Rosso

The Importance of Remote Meetups – for Distributed Leadership Teams (and Remote Teams in General) - Remote meetups have become instrumental as a tool for team building & bridging the gaps between in-person face time.
5 years ago
aglio, olio e peperoncino

What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
5 years ago
Door Number 8

Movies I Saw This Year That I Can Recommend - Here are some films that I watched this year and can recommend. *Documentary (from Netflix)* *Birders: The Central Park Effect. * Central Park's bird-wa...
5 years ago
A TITLE ? What's in a title ? I was never told there should be a TITLE !

Life giving lemons -
6 years ago
what's cooking good looking

rhubarb banana bread - Sometimes when I am standing over my kitchen sink .... extremely vivid memories of my mom pop into my head. I am not sure what it is about that spot in ...
6 years ago
Food Lover's Odyssey

French Strawberry Tart to Celebrate Ten Years - Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime st...
6 years ago
To Market, To Market with San Diego Foodstuff

Kitchens for Good Launching "Dinners for Good" - I've been a fan of Kitchens for Good since, well, before it even launched just a couple of years ago. Never heard of the organization? Well, top of line...
6 years ago
It's Not You, It's Brie

3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider - My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and or...
6 years ago
Lemons and Anchovies

I’ve Moved!! - Lemons & Anchovies has a new home. I invite you to join me. 🙂 http://lemonsandanchovies.com
13 years ago

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Sunday, January 11, 2009

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