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eat. live. travel. write.

Les Petits Chefs make Sablés Bretons - [image: Recipe for Sablés Bretons on eatlivetravelwrite.com]Les Petits Chefs baking club is back for the term! We had a “trial run” session last week where...
13 hours ago
PLANETE DECO a homes world

Un relooking coloré et contemporain réussi dans une maison néerlandaise - Après une rénovation majeure effectuée par ses propriétaires aux Pays-Bas, cette maison des années 1970 méritait une décoration nouvelle. La base était là,...
14 hours ago
wcs

Spring is in there somewhere - The last couple of days have been relatively warm and we are noticing more and more leaf buds on the trees and vines, and more wildflowers in their usual...
17 hours ago
Living the life in Saint-Aignan

Panasonic Lumix DMC-ZS8 photos - I took these yesterday morning on my walk with the dog using a Lumix ZS8 camera that I bought in the spring of 2012. It was my favorite camera for years. ...
18 hours ago
Be More with Less

Scatterbrained, living with less and spring anxiety - Weekend Wisdom: If you actually want to live with less stress and more peace and ease, it’s time to embrace the idea of letting go, slowing down and livi...
3 days ago
Fabulously French

French Food Friday - Chocolate Biscuits /Biscuits sablés au chocolat - It is that time of the year and with Easter not that far away now, it is time to think about some Easter baking. This is one of my favourite recipes a...
3 days ago
Homesick Texan

Pizza ranch dressing - My addiction to frozen pizza (I know…) has introduced me to a variety of pies, with some not always being the platonic ideal of the form. Fortunately, bad ...
4 days ago
— Messy Nessy Chic – Blogging on the Off-Beat the Unique and the Chic

Crate Digging for the Forgotten Sound of Zambia’s Rock Revolution - [image: Crate Digging for the Forgotten Sound of Zambia’s Rock Revolution] In the copper-mined heart of late 1960s Zambia, a new sound was brewing — raw, ...
4 days ago
Food Nouveau

How to Make Gelato: A Guide to Making Italian Ice Cream at Home (VIDEO) - Learn how to make the creamiest gelato at home using step-by-step instructions and turn one easy base into a multitude of flavors. Video masterclass incl...
4 days ago
Tomato Kumato

If You Want to Know How Raclette Got its Name, Turn to le Chalet Savoyard - Come for the raclette and stay for the Berthoud.
6 days ago
HiP Paris Blog

Paris Like the First Time, Again - Coming back after a lengthy hiatus, so much had changed. I’m living in new neighborhoods, seeing new people, tasting new foods. It’s like the Paris I lived...
1 week ago
Travel Fashion GirlTravel Fashion Girl | a traveler's guide to practical and stylish travel gear

Best Portable Carbon Monoxide Detector to Keep You Safe During Travel - You’ve heard stories about people suffering the ill effects of carbon monoxide poisoning while on vacation. Our readers share the best portable carbon mo...
1 week ago
The Everyday French Chef

Bar rôti, tian pommes de terre-fenouil - Sea bass and finocchio marry well. In this combo from Provence, fillets of roasted sea bass are served with a tian of potatoes, finocchio, garlic and fresh...
1 week ago
La Recette du Jour

Orange and cranberry cake - This is another popular cake that I’ve added to my choir rehearsal repertoire. It’s based on a sultana and orange cake I originally found on the Traditiona...
1 week ago
Naturally Ella

Arugula Pasta Salad - Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produ...
1 week ago
the ramble

This too shall pass - On self-kindness... The post This too shall pass appeared first on Gigi Griffis | Official Website.
1 week ago
Not Without Salt

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
2 weeks ago
David Lebovitz

Chouquettes: French Cream Puff Recipe - Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late – ...
1 month ago
Deborah Lawrenson

The Secretary: Women Talking review - As first reviews go, they don't get much better than this from *Women Talking* magazine. "With its rich historical detail, compelling characters, and ...
2 months ago
Chez Us

Grilled Octopus - When we started researching Grilled Octopus recipes, it was interesting to find so many that claimed to be easy. There isn’t anything easy about cooking...
2 months ago
Prêt à Voyager

2025: The Year of… Connectivity - My 2025 Guiding Force and map have officially been released over on my Biz Blog. 2025 is my year of CONNECTIVITY! You can read all about it here, and see...
2 months ago
Po Boy Views New Orleans

Undeserving Poor - PoBoy Views By Phil LaMancusa Valentoons Or Undeserving Poor * “I’m one of the undeserving poor, that’s what I am…I don’t need less than a...
2 months ago
Rambling Tart

Soften - “When you reach your edge, soften. Soften until you slip through the constraints and can create a new rhythm, a new route, a new release. Water is soft yet...
3 months ago
Savoring Time in the Kitchen

Almond Pastry Sticks - I've been baking these Almond Pastry Sticks since 2015 after I first saw them on Saving Room for Dessert's blog. The original recipe was a Pillsbury ...
3 months ago
Uncornered Market

Berlin Christmas Markets: The Ultimate Guide (Updated 2024) - Last Updated on December 8, 2024 by Audrey Scott While many cities in Germany have one main Christmas Market, Berlin has dozens of Christmas Markets from...
3 months ago
52 Martinis

Where to Drink in Paris this Week: 20 November 2024 - Welcome to the weekly guide on where to drink in Paris! Every Wednesday, I spotlight three bars including an old favorite worth revisiting, something new...
4 months ago
The Provence Post

You're Invited: Thanksgiving in St. Remy! - Co-owner Bastien Matagliati and chef Richard Smache will host their first-ever American-style Thanksgiving at the Bistrot de Saint Remy on Thursday Novem...
5 months ago
Belle Provence Travels

Civilisation Française, a book review - Greetings dear readers and friends. I hope all is well in your respective corners of the world. The summer in France has been an amazing time of celebratio...
7 months ago
Cook Republic

Kingfish Ceviche - Last Updated on August 1, 2024 by Sneh Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minu...
8 months ago
Quick Indian Cooking

Slot Oyun İncelemesi Nasıl Yapılır? İpuçları ve Adımlar - Detaylı bir slot oyun incelemesi nasıl yapılır? Öğrenin ve slot oyunlarını analiz ederken kullanabileceğiniz en iyi taktikleri keşfedin. Slot Oyun İncele...
10 months ago
Carla Loves Photography

Dear Mum, Happy Mother’s Day - The post Dear Mum, Happy Mother’s Day appeared first on Carla Coulson.
10 months ago
Beau à la louche

Le plaisir du carnaval - Fastenwähe - A l’approche de Fastnacht, le carnaval Bâlois, j’adore retrouver les Fastenwähe à Bale. Je les adopte aux déjeuners avec une salade et m’en...
1 year ago
paris by mouth

Granite - Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Subs...
1 year ago
Tongue in Cheek

Porto, Portugal A Superstar of Generosity and Kindness, A Must See - A little video of Porto! Related Stories - Swimming in the Atlantic - Guess Again - The Hidden Gem, Off the Beaten Path, Tell me a...
1 year ago
French Word-A-Day

Bonne rentrée: Happy return to work or school (or a new fall season) - Returning to work or to school or real life demands after summer break? France wishes you Bonne rentrée. Some lucky dogs are still in vacation mode, though...
1 year ago
Southern Fried French

Bikes and Brooms in Provence - We swept down to Aix-en-Provence and beyond, on bikes and broomsticks. Take a little tour of this exquisite town, with a travelogue, books, and movies.
1 year ago
Wine Tasting, Vineyards, in France

Remembering Julie Balagny... - All pictures shot in september 2015
1 year ago
the paris apartment

Fantasie Suite - PANORAMURALS by Justyna, Poland Allo friends, how are you? It’s been a long time since I’ve had a chance to get to the blog and as always, remembered how m...
1 year ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
2 years ago
B COMME BON

Printemps - [image: IMG_3436 copie]
3 years ago
Secrets of Paris Blog

Locked Out of Paris - *Article by Secrets of Paris Correspondent Anne Daignault* *Anne with Heather at an apéro on the banks of the Seine in 2019.*When I left Paris in Novembe...
4 years ago
When I Have Time by Sara Rosso

The Importance of Remote Meetups – for Distributed Leadership Teams (and Remote Teams in General) - Remote meetups have become instrumental as a tool for team building & bridging the gaps between in-person face time.
5 years ago
aglio, olio e peperoncino

What makes a good Italian coffee bar good? - Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy cream, it's curious...
5 years ago
Door Number 8

Movies I Saw This Year That I Can Recommend - Here are some films that I watched this year and can recommend. *Documentary (from Netflix)* *Birders: The Central Park Effect. * Central Park's bird-wa...
5 years ago
A TITLE ? What's in a title ? I was never told there should be a TITLE !

Life giving lemons -
5 years ago
what's cooking good looking

rhubarb banana bread - Sometimes when I am standing over my kitchen sink .... extremely vivid memories of my mom pop into my head. I am not sure what it is about that spot in ...
5 years ago
Food Lover's Odyssey

French Strawberry Tart to Celebrate Ten Years - Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime st...
5 years ago
To Market, To Market with San Diego Foodstuff

Kitchens for Good Launching "Dinners for Good" - I've been a fan of Kitchens for Good since, well, before it even launched just a couple of years ago. Never heard of the organization? Well, top of line...
6 years ago
It's Not You, It's Brie

3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider - My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and or...
6 years ago
Lemons and Anchovies

I’ve Moved!! - Lemons & Anchovies has a new home. I invite you to join me. 🙂 http://lemonsandanchovies.com
13 years ago

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Sunday, January 11, 2009

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